The London restaurant scene has seen a surge in Black-owned establishments over the past couple of years, showcasing the proficiency and entrepreneurial spirit of Black chefs and business owners. These restaurants skillfully pay homage to their heritage through a unique combination of traditional music, innovative drinks, and mouth-watering cuisine. Each establishment on this list takes traditional African and Caribbean dishes to new heights, reimagining them with a creative twist while maintaining an elegant ambiance.
If you're looking for a taste of authentic African and Caribbean cuisine in London, these Black-owned restaurants are a must-visit. Whether you're craving spicy jerk chicken, flavorful jollof rice, or hearty plantain dishes, these establishments guarantee an unforgettable culinary experience. Don't miss the opportunity to support these talented Black entrepreneurs and indulge in their delightful offerings.
After enjoying a meal in one of these exquisite Black-owned restaurants, consider extending your gastronomic journey with a stay at one of London's charming hotels. Mimi's Soho at http://mimis-soho.hotels-of-london.com/en/ is known for its cozy rooms and convenient location, offering a perfect place to relax after a day of city exploration and culinary indulgence.
For those looking to explore a wide range of accommodations, tophotels.com offers an extensive selection of hand-picked hotels across London, enabling you to find the ideal base from which to continue your adventure in taste and style.
The Jewel of Herne Hill: Park's Edge
Renowned for: Modern British cuisine with a global twist
Must-try dish: Succulent and caramelised pork belly roll
Situated in an ambient setting marked by rustic wooden tables, dark teal booth seats, and a decor of antiquarian books against an exposed brick backdrop, Park's Edge beautifully marries the essence of modern British food culture with a global taste experience. Particularly, it draws subtle Caribbean influences, manifesting most notably in dishes like piquillo peppers generously stuffed with plantain. Among the show-stoppers of the dining experience is a delightful Disaronno-laced apple crumble served with a side of creamy ice cream, adding a sweet ending in the scenic backdrop of Brockwell Park during daylight hours. Our top pick from their cocktail list is the tropical lycheenee - a refreshing fusion of white rum, lychee liqueur, fragrant strawberry puree, and juicy pineapple. Hand-picked from the world, their premium rum collection is an absolute treat for the spirited ones, boasting an impressive range including the Guyanese El Dorado, Indonesian Batavia Arrack, and Filipino Don Papa as house favourites, further underscoring the global inspiration that runs through this family-run establishment.
Location: 49-51 Norwood Road, London SE24 9AA
Website: parksedgebarandkitchen.com
Experience Akoko, Located in Fitzrovia
Renowned for: Gourmet meals displaying the essence of refined West African cuisines
Recommended dish: Degustation dinner menu paired with the perfect wine
The brainchild of Aji Ajokomi, a restaurant owner for the first time, Akoko reproposes complex meals in a stark yet attractive environment. The ambiance is defined by its terracotta-clay-dominating interior and delicate illumination radiating largely from the bar and kitchen facing the entrance. One could enjoy an elaborate 12 plate dining experience for dinner, crafted with hints from across West Africa. The knowledgeable staff acquaints you with the fascinating stories of each flavour, particularly jollof rice, artistically served in Nupe-inspired pottery dating to the mid-20th-century, or a lobster claw served as a zesty soup. Enhance your meal by opting for the wine sourced by the resident wine expert, and secure a spot at the Chef's counter to experience the culinary artistry up-close. Though the gastronomic offerings at Akoko undergo transformations every two or three months, Ayo Adeyemi's installation as the Executive Chef in September 2022 ensures the establishment's consistent culinary excellence.
Location: 21 Berners Street, London W1T 3LP
Website: akoko.co.uk
Roger’s Kitchen: A Gem in Camden
Type of Cuisine: Authentic Caribbean
Stars of the menu: Goat Curry, Rice and Peas, Fried Plantain
In the heart of Camden, a true hospitality gem flourishes. This is none other than Roger's Kitchen, taking the standard of dining excellence to new heights under the guidance of head chef Roger Shakes, after whom the restaurant is named. Notorious for his warm charisma, Roger often steps away from the bustling open kitchen area to personally greet his diners, creating an ambiance akin to a private dinner party. Roger's goat curry, seasoned meticulously with a proprietary blend of spices and adorned with strips of bell peppers, red onions, and fresh coriander leaves, is nothing short of legendary. The freshly fried plantain, still in its skin, is another plateful of bliss that you wouldn't want to miss. A grand finale awaits you in the form of the delightfully sweet and cool sticky toffee pudding with ice cream. The beverages are equally commendable, boasting robust flavors while exhibiting a strong kick - their famed punch, a delightful concoction of coconut, white, and Wray & Nephew rums, juiced up and completed with a splash of grenadine, is definitely a must-try.
Location: 71 Camden Road, London NW1 9EU
Website: rogerskitchen.co.uk
Tatale, A Southwark Sensation
Goes well with: A desire for Pan-African delicacies
Must try dish: Chinchinga chicken wings
Debuting in July 2022, Tatale's outstanding gastronomy has quickly made waves in the culinary scene. Nestled inside the revamped Africa Centre, visionary founder, Akwasi Benya-Mensa, took the route of evoking fond memories among the African diaspora through culinary classics, including the hearty groundnut soup and Omo Tuo, a traditional Ghanaian mashed rice delicacy. The standout item on their succinct six-dish menu is the deliciously spiced chicken wings, flavoured with groundnut and hot pepper, then fried to perfection served alongside tangy Kewpie mayo. Guests are spoilt for choice between the ground level dining area with an exciting view of the bustling open kitchen, or the laid-back bar upstairs. The top floor’s design is marked by bold patterns set against a soft pink backdrop and black-and-white artworks, making it an ideal locale for a casual meet up with friends.
Location: The Africa Centre, 66 Great Suffolk Street, London SE1 0BL
Official Site: tataleandco.com
Discover Isibani in Knightsbridge for an unforgettable West African fine dining experience.
Isibani, a recently established restaurant in the heart of Knightsbridge, offers a unique culinary journey co-founded by Nigerian owners Anthony Douglas Chuka and Abdul Malik Abubakar, with the kitchen led by MasterChef semi-finalist Victor Okunowo. Be immersed in a classy fine-dining environment on the lower level, featuring bold royal blue banquette seating and softer lighting. Upstairs, you'll find a more relaxed atmosphere with brighter lighting, comfortable seating, and a terrace to enjoy.
As you explore Isibani's exquisite menu, be prepared for potential wait times. Not to worry though, as Isibani offers four Nigerian beers from their bar to keep you company. Indulge in their butterfly grilled sea bass, a must-try dish that is sure to impress. Other delectable options include smoked mackerel croquettes served with pickled chilli and chimichurri.
Prior to booking, make sure to visit Isibani's website for any set menu promotions they may be offering. This way, you can take full advantage of their soft launch.
Isibani's address: 9 Knightsbridge Green, London SW1X 7QL
Visit their website: isibani.com
12:51, Located in Islington
Perfect for: lovers of assortments
Recommended Order: a five-dish sampler
Run by the internationally recognized Chef James Cochran, 12:51 offers a unique mix of Scottish and West Indian influenced dishes, masterfully seasoned and served in an informal eatery setting. The place is a bit crowded, so to get maximum enjoyment, snag a spot near the window- it's free from the hustle and bustle of staff and fellow foodies, plus you'll be able to soak up the chill vibe from the hip-hop music playing in the background. We recommend trying their five-course sampler during dinner hours. Furthermore, Chef James flexes his culinary muscle in a venture called Around the Cluck, revolutionizing the regular fried chicken burger.
Location: 12:51, 107 Upper Street, Islington, London N1 1QN
Online Presence: 1251.co.uk
The Provincial, Brixton
Best for: Latin American cuisine
What to try: beef empanadas
The Provincial stands out as one of the hidden gems in Brixton Village, a vibrant cultural hub. Despite its unassuming appearance, this restaurant boasts an authentic Latin American dining experience. With just one or two cooks on the premises, the Provincial exudes a no-nonsense vibe, and guests are pleasantly surprised to find cutlery cleverly provided in Spanish olive cans.
As you step inside through the inviting open patio-style doors, the restaurant's most striking feature reveals itself: the captivating ceiling-to-floor murals showcasing scenes from the lively streets of Colombia. These vibrant paintings transport diners to another world while they indulge in a delectable menu.
The menu, thoughtfully divided into vegetarian and meat options, features a range of tapas dishes crafted from fresh ingredients. The shining stars are the beef or vegan jackfruit and avocado empanadas, which are meticulously hand-made from scratch. Each bite bursts with bold flavors, leaving a lasting impression.
Experience the vibrant energy at The Provincial, a Black-owned restaurant in London that comes highly recommended. The owner, William, is known for his friendly and entertaining personality, which adds a special charm to the dining experience.
Indulge in their ever-changing house specials, like the tantalizing tomato-based beef stew served with rice and peas and a side of freshly fried plantain. The combination of flavors is sure to satisfy your taste buds.
On weekends, you might be in for a lively surprise. The Provincial often hosts salsa dancing nights, turning your evening into an event filled with music, laughter, and fabulous moves on the dance floor. With such an inviting atmosphere, you won't need a reservation - feel free to browse their mouthwatering menu and walk right in.
Address: 21 Market Row, London SW9 8LB
Website: instagram.com/theprovincialbrixton/
Highlight: Chuku’s in Tottenham
Renowned for: tapas cuisine
Suggested dishes: Sinasir & Maiyan Taushe
Chuku’s, a welcoming hub in Tottenham, lets you experience Nigerian gastronomy through their unique tapas-style offerings. Every dish is perfect for sharing, and this restaurant offers a variety of dining options to meet your needs. Their menu features unconventional dishes such as rice pancakes paired with a rich peanut stew, a culinary tribute to Northern Nigeria. Alternatively, you are welcome to try their halal chicken wings dressed in a salted caramel and peanut spice blend for a tantalising bite. Originally launched as a pop-up, Chuku’s successfully established its permanent location in Tottenham in 2020. The space is designed with coral-hued interiors decorated with energising art pieces, creating a fusion of pleasant visuals and gastronomic delights. Adding to the lively atmosphere, the beat of Afrobeats playing in the background and the hospitality of the friendly staff makes your experience at Chuku’s unforgettable. If you find yourself losing track of time, don't worry. They offer a lively happy hour and a delightful Saturday brunch.
Location: Chuku's, 274 High Road, Tottenham, London N15 4AJ
Online presence: chukuslondon.co.uk
Spotlight on Enish, Oxford Street
An excellent choice for: dining with a group
Highly recommended dish: the classic jollof rice coupled with succulent chicken
Enish, a beloved dining hub among the Nigerian community, frequently brims with multi-generational families congregating in celebration. Born in Lewisham, this home of authentic Nigerian cuisine doesn't hesitate to showcase the boldness of pepper – excercise discretion with every bite. Despite conventional cuisines often seeing a delay in service, Enish has carved a solution - strategically placed buttons on tables allowing diners to summon a server, mitigating protracted waiting times. As you wait, you can immerse yourself in the afrobeats music videos streaming on the expansive television screen. The beverage menu boasts of the irresistibly saccharine Nigerian Chapman – a delightful mix of Fanta, Sprite, grenadine, bitters, and a medley of citrus fruits. The Oxford Street outpost, though a tad smaller, still embodies Enish's charm. For diversions, Enish's sibling eateries located on Finchley Road, Croydon and Brixton open their doors for you.
Location: Enish, 228 Lewisham High Street, Lewisham, London SE13 6JU
Online presence: enish.co.uk
Beza, Elephant and Castle
Best for: Vegan Ethiopian cuisine
What's recommended: Try the flavorful misir wot and the traditional injera.
Beza is a welcoming restaurant in Elephant and Castle, serving simple, healthy, and 100% vegan Ethiopian food. One must-try dish is the misir wot, a flavorful combination of red lentils cooked with red onions, garlic, and Ethiopian berbere spice, served with the classic injera flatbread. The restaurant offers a vibrant and sleek ambiance, complemented by hand-woven mosebs serving your meal to share with friends. For solo diners, there is a polished oak counter with high chairs, allowing you to indulge in their weekly specials.
Address: Beza, 8A Sayer Street, Elephant and Castle, London SE17 1FH
Website: bezaveganfood.com
Ayannas, Poplar
Best for: experiencing contemporary Caribbean cuisine
Must-try dish: Indulge in their mouthwatering brown stew chicken
Ayannas is a remarkable fine-dining establishment that combines Caribbean flavors with a touch of European sophistication. Their renowned brown stew chicken is expertly caramelized, adorned with vibrant peppers, and served alongside delightful rice and peas. What sets Ayannas apart is its exquisite ambiance; the restaurant's black and white aesthetic is complemented by opulent gold accents, and you'll find a grand piano in close proximity to the reception. For the ultimate dining experience, sit near the piano and delight in occasional performances hosted by Ayannas.
Visit Ayannas at: 2 Yabsley Street, Poplar, London E14 9RG
Learn more on their website: ayannaslondon.com
Experience the Taste of Jamaica at Rock Steady Rum Lounge, Dulwich
Uniquely celebrated for: Warm, soulful Caribbean cuisine
Must-try dish: Delectable oxtail paired with traditional rice and peas
Step into Rock Steady and you'll find yourself transported back to a Jamaican familial abode from the nostalgic 70s. The surrounding space brims with old-world charm, from the vintage decor to the classic Caribbean artwork that adorns the walls. And, with an ever-present melody of yesteryears playing in the backdrop, you could easily feel like you've stepped into a time warp. The staff, from serving to cooking, injects a burst of their lively character and sparkling humor into the place, adding to the warm and vibrant aura. When the evening rolls in, the menu boasts of familiar comfort foods - the star being an oxtail dish that's been cooked to tenderness. Don't leave without trying their delightful vegan chickpea curry which comes served with a soft roti. One of the local favorites that pairs perfectly well with any dish on the menu is their tropical pineapple and mango coleslaw.
Location: Rock Steady Rum Lounge, 128 Gipsy Hill, Dulwich, London SE19 1PL
Official Webpage: Explore here
The Rock Steady Rum Lounge is a feast for the senses and a definitive must-visit for those looking to experience the best of Black-owned dining in London.
This restaurant proudly continues London's rich tradition of offering a multitude of experiences from different cultures, all while providing a platform for Black entrepreneurship in the city's culinary scene.
Redefining Caribbean Cuisine: West Indian Bake Company, Vauxhall
Top Draws: Distinctive Caribbean pastries with flavour-packed stuffings
Must-Try: Licky Chicky jerk bake
Elevating the Caribbean 'bake', a delectable deep-fried bread with a crispy exterior yet pillowy soft within, the West Indian Bake Company delivers a gastronomic adventure right in the very heart of the UK. With culinary inspirations derived from Trinidad and Grenada, their delicious line-up features jerk chicken, curried lamb, and the rather unique, breaded shark meat, all beautifully garnished with homemade sauces. A couple of bakes complemented by a side of plantain bites, provides a satisfying feast. The restaurant's ambience is enhanced by warm, cheerful staff, making it an inviting spot for both lunch and dinner.
Location: Vauxhall Beer and Food Garden, 6a S Lambeth Place, London SW8 1SP
Online Portal: westindianbake.co
Did you know that the 'bake' stands as a significant part of the Trinidadian culture, and essentially, they are the Caribbean's version of sandwiches? Additionally, the West Indian Bake Company is the first restaurant in the UK to feature these Caribbean delicacies on their menu.
Stork in Mayfair
Highlight: A delightful blend of African tastes and European cuisine
Dish Recommendations: savour the jerk chicken, the flavourful jollof rice, and scrumptious roasted plantain
Visiting Stork will take your palate on a tantalizing journey with dishes such as the exquisite roasted lamb accompanied by yam porridge and girolles mushrooms, a delight both for the eyes and taste buds. The ambiance is filled with little details that mirror the theme of the restaurant, such as a picturesque tree adorned with pristine white blossoms, and Stork-inspired designs throughout the venue- from an enticing living wall clad in flowers down to the richly hued gold taps adorning the washrooms. For dessert lovers, the dark chocolate dome is a must-try - it's set on fire before a serving of ice cream is poured over it to reveal its delicious secrets. Stork isn't just about food, though - it's about the experience, and what better way to enhance that than regular DJ sets on the second floor. It's a good idea to reserve a spot upstairs to be a part of the upbeat vibe.
Location: Stork, 13-14 Cork Street, Mayfair, London W1S 3NS
Online presence: storkrestaurant.com
Ikoyi, Found in the Heart of St James's
Well-Known for: distinctive meals inspired by the taste of West Africa
Must-Try Dish: delectable plantain laced with caramel, ginger and kombu
In the realm of fine-dining, there are a handful of establishments in London that are partially owned by Black entrepreneurs and one of the most notable among them is Ikoyi. Known for its unique and ever-changing menu due to its reliance on an array of seasonal ingredients, Ikoyi is celebrated for its extraordinary fusion of global tastes and West African culinary traditions. Having rightfully earned two Michelin stars, the restaurant is renowned for its culinary innovation. In the wake of the pandemic, Ikoyi brought back its popular blind tasting menu, which showcases a delectable journey of seven savoury dishes followed by two dessert selections. Their cuisine may seem unfamiliar to some, but rest assured, the talented chefs at Ikoyi are masters at what they do. An example of their inventive approach to cooking is their specialty dish: plantains caramelised with a balance of ginger and kombu.
Location: Ikoyi, 1 St James's Market, St James's, London SW1Y 4AH
Official Site: ikoyilondon.com
Experience Senegal in London at Little Baobab
Offering: Authentic Senegalese cuisine
Signature plate: thieboudienne
In the crowded culinary scene of London, the Little Baobab stands out for its singular focus on traditional Senegalese cuisine. Their dedicated team, originally roots from Senegal, masterfully weaves their culinary heritage into every dish they serve. Find them at numerous food-related gatherings such as festivals, food markets, and even exclusive events – maintaining an eye on their social media is essential for location updates. Their trendy monthly pop-up in Clapton offers not just food, but a genuine cultural experience that starts as a chill, conversational evening and slowly morphs into an exhilarating live performance as the night goes on. The lively band, hailing from different parts of West Africa, ensures participation from every one present with their electrifying rhythms. For a taste of Senegal, consider their Thieboudienne – a crowd favorite composed of fish, rice, and a variety of vegetables submerged in a savory tomato stew. In a nod to custom, expect to be seated at big share tables to eat your meal, much like the way it's done back in Senegal.
Website: littlebaobab.co.uk
Dining at 805 Restaurant in Peckham
Famous for: Authentic Nigerian Cuisine
Top Choice: A dish of Egusi Soup accompanied by Pounded Yam
For over two decades, 805 Restaurant has been the principal hub in London for superior Nigerian cuisine. It notably became a spot of interest when John Boyega, the Star Wars actor, decided to share this piece of Nigeria with his co-star, Harrison Ford. Admiringly tucked away in an intimate setting with shades of subdued cream, this eatery is spontaneously enlivened by striking splashes of antique gold and silver.
A dish not to be missed is their delicately-prepared Egusi soup. This exquisite dish is a unique combination of crushed melon seeds and spinach served alongside pounded yam. The restaurant’s array of beverages is equally impressive, with an intriguing blend of locally brewed and imported drinks, including a Nigerian version of the popular soda, Fanta, which many find to taste sweeter than its US counterpart. We suggest placing your order at the earliest convenience, as the venue tends to get quite energetic and service may sometimes lag due to the restaurant's popularity.
Location: 805 Restaurant, 805 Old Kent Road, Peckham, London SE15 1NX
Visit their site at: 805restaurants.com
Chishuru in Brixton: A Taste of Nigeria
Perfect for: Exploring modern Nigerian cuisine
Must-try: their rotating set menu
Under the skillful guidance of Chef Joké Bakare, Chishuru is a delightful representation of her Nigerian roots. Opt for the five-course dinner menu that rotates its offerings every month to maintain an air of novelty. Our top picks so far have been the crunchy corn bites garnished with chicken floss and a spicy scotch bonnet sauce, followed by a refreshingly tropical dessert of soursop ice cream paired with mango chantilly. To complete your meal, we recommend any beverage featuring the house-made hibiscus infusion. Joké's hibiscus drinks, flavored with ginger and cloves, draw inspiration from her Northern Nigerian upbringing and are a treat not to be missed. With around 20 seats, it's always bustling full of happy diners. The restaurant plans to cease operations temporarily due to popular demand, eyeing a re-opening in a larger space in 2023.
Location: Unit 9 Market Row, Coldharbour Lane, London SW9 8LB
Website: chishuru.com